Commercial Refrigeration to Keep Your Food and Drinks Chilled

When the warmer days hit us, all we want is a chilled drink to cool us down. Plus, the heat is no friend to food when it comes to food preparation. Food items such as vegetables and pastries need to remain cool so that its freshness can be retained. Commercial refrigeration is very important during the warmer months, so I hope that you took advantage of the catering equipment sales in winter.

Commercial refrigeration comes in many different forms.

Underbar fridges, stainless steel or glass doors, are the most popular because they are used in every restaurant to store food items from vegetables to meat. This catering equipment is essential for the smooth running of any restaurant.

Blast Chillers are great for hot days, especially when you know that drinks will take a long time to cool in a standard refrigerator. Place your cans or bottles into the Blast Chiller and allow it to chill the drinks in half the time. Bars benefit greatly from this catering equipment because of its chilling speed.

Beverage Coolers come in various sizes from single door to double door units, as well as upright to under bar units. This catering equipment allows you to display a wide variety of drinks through a clear glass door while keeping the contents chilled. Customers will be enticed by the visual variety on display which will encourage them to buy a refreshing cool drink.

Display Fridges are probably the most fun commercial refrigeration because it keeps the wonderfully delicious food in a well-lit display. You can view colourful cakes and golden pastries through the clear glass display.

Wall Chillers are large commercial refrigeration units that are usually placed against a wall and are open for easy access. This allows you to display fruit and vegetables in a chilled and illuminated environment. Customers enjoy being able to pick and choose from a variety of fresh fruit and vegetables on display.

Upright Freezers keep foods frozen yet make them easily accessible and visible by means of a clear glass door. This catering equipment is convenient for restaurants that need to know exactly where all their food stock is.

Commercial refrigeration is essential for any bar or restaurant. There are certain times in the year, such as during winter when demand for these units is low. That is when you could grab a big bargain on selected units at a catering equipment sale.

Source by Stana Peete

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