Sticky spills are, so far as I can inform, by no means welcome, and they’re significantly unwelcome in my pantry, which is understood for being spick-and-span (this isn’t true). However sure bottles of thick, viscous substances and condiments are finest saved the other way up, which will increase the probability of spillage, so it’s finest to have some kind of mess mitigation system in place.
I’ll usually set bottles of honey and agave in a ramekin or small bowl to forestall honey from pooling in my cupboards, however I solely have so many ramekins and small bowls, and I want them for different issues (like crème brûlée and holding pickles for cheese boards). Fortunate for me (and perhaps you), The Kitchn has one other resolution—use a cupcake liner as a substitute:
Relaxation any condiments that are likely to get sticky inside cupcake liners. They’ll conveniently catch drips and, extra importantly, preserve the mess contained. And if the liners get soiled, merely toss them and substitute with new ones! Word: The foil ones will last even longer and contain messes even better.
The foil ones may last a little longer, but the paper ones can be composted, and you can always double up if you’re trying to prevent a truly messy bit of spillage.
Beyond honey and other sticky syrups, you can place cupcake liners under condiments you keep in the fridge, such as bottles of ketchup, hot sauce, or anything else that has a tendency to spill, drip, or dribble down the sides of bottles. (Even if they’re not stored upside down, hot sauce bottles have a way of getting absolutely coated in dribbles.)
Whether you use a washable ramekin or disposable (or compostable) cupcake liner, make sure to wash or toss the dirty ones from time to time. (Unless you want ants, because that is definitely how you get ants.)