This beef stew solely takes 10 minutes of prep time: Strive the recipe


On chillier fall days all of us crave one thing a little bit heartier, a little bit hotter, a little bit beefier. That’s why we are able to’t get sufficient of this straightforward beef stew recipe from Amanda of Gluten-Free Tranquility.

“I really like this simple beef stew recipe for fall as it’s so easy to make with just a few kitchen staple ingredients. Excellent cozy consolation meals for these cooler nights and has been a household favourite for a few years,” Amanda tells Fox Information.

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Amanda Hay from Gluten-Free Tranquility shares her favorite beef stew recipe with Fox News.

Amanda Hay from Gluten-Free Tranquility shares her favourite beef stew recipe with Fox Information.
(Amanda Hay)

An excellent canvas for variation, be at liberty to get artistic with what you throw within the outdated Crock-Pot or casserole dish. “The beauty of this recipe is that it’s so adaptable to fit your household’s tastes or burn up any greens that you’ve within the kitchen,” she provides. (Some concepts: Swap within the carrots for different root greens, or commerce the onion for a shallot).

Learn on for the recipe and seize these spoons.

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Beef Stew recipe from Gluten-Free Tranquility

Makes: Four to six servings

Prep time: 10 minutes

Cook dinner time: 2 hours and 30 minutes

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Elements

Amanda Hay's beef stew recipe is so easy, it only takes 10 minutes to prep.

Amanda Hay’s beef stew recipe is really easy, it solely takes 10 minutes to prep.
(Amanda Hay)

1.75 kilos diced beef

1 massive brown onion minimize and sliced to your most popular dimension

2 tbsp oil

16 ounces beef broth/inventory (You should definitely examine it’s gluten-free)

2-Three carrots minimize and sliced into approx 1-inch chunks

2-Three massive potatoes – quartered (or 4-6 child potatoes halved)

2 heaped tbsp cornstarch

pinch of salt and pepper

Contemporary parsley to garnish, non-obligatory

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Directions

This beef stew recipe includes diced beef, brown onions, carrots and potatoes.

This beef stew recipe contains diced beef, brown onions, carrots and potatoes.
(Amanda Hay)

  1. Preheat oven to 325°F.
  2. Warmth the oil in a non-stick pan.
  3. Rigorously brown the meat within the scorching pan and as soon as nearly browned add within the minimize onion for the remaining previous couple of minutes until it barely softened.
  4. Switch the meat, onion, and any juices into the casserole dish. Pour the meat broth/inventory over the meat. Add a pinch of salt and pepper and provides it an excellent stir. Make sure that all of the meat is roofed with the liquid, and add a little bit further water if wanted.
  5. Place lid on the dish and put within the oven for 60 minutes.
  6. Rigorously take away the dish from the oven and add within the sliced carrot and potatoes. stir gently and place the lid on the dish and punctiliously put it again within the oven for an additional 60 minutes.
  7. Combine cornflour/cornstarch with 3-Four tablespoons of water to make a slurry, and it’s a easy liquid with no lumps.
  8. Gently take away the dish from the oven and add within the slurry, stirring as it’s poured in. Place again within the oven for an additional 30 minutes.
  9. Take away from the oven and serve.
  10. Garnish with chopped contemporary parsley if desired.

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Notes

Amanda Hay's trusty beef stew recipe is gluten- and dairy-free.

Amanda Hay’s trusty beef stew recipe is gluten- and dairy-free.
(Amanda Hay)

This recipe is gluten- and dairy-free. Simply make sure you examine all of the elements record when utilizing beef broth to make sure it’s gluten-free as some manufacturers could comprise gluten.

To make this stew within the gradual cooker or crockpot after browning the meat, put all of the elements into the gradual cooker and prepare dinner on excessive for 3-Four hrs or on low for 5-6 hrs. Add within the cornflour/cornstarch slurry within the final 30 minutes.

What’s the most effective storage for this beef stew? This may be saved in a sealed container or tub and positioned within the fridge for as much as 2-Three days. Reheat within the microwave or in a pot.

Is it appropriate for freezing? Sure, this beef stew will be positioned in a freezer-safe container or bag for as much as Three months. Defrost totally within the fridge or at room temperature earlier than reheating within the microwave or a pot.

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