What Makes Pure Clay Pots The Best Cookware Sets?

Pure clay pots are the only 100% tested and scientifically proven material for making cookware sets. In a time where conventional cookware sets are made of metals like Cast Iron, Aluminum, and Stainless Steel, pure clay cookware sets stand out in every way. They are not only way healthier but also enhance the nutritious value of food.

Conventional Cookware:

The conventional cookware sets are made of metals or ceramic clay. Most only use glazes, enamels, and other chemical finishes in an attempt to make the cookware easier to use and attractive to the eye. All these materials, however, contain dangerous elements that quickly leach into food while cooking, this happens because these elements react to the biochemicals in food, like hydrogen, oxygen, halogen, acids, and bases.

At cooking temperatures, these metals leach ions in the food and make it toxic. Ingesting contaminated food results in health problems like allergies, illnesses, diabetes, Alzheimer or even Cancer. The only way to protect your family is to use cookware made of a pure material that has absolutely no chemicals or metal.

The Pure Clay Difference:

Made with the best raw material – 100% pure-clay, and tested to certify purity, their pots and pans are the healthiest you can find on the market today. Great care is taken to make sure they don’t come in contact with any chemicals/toxins during the making, finishing processes. They are also unglazed.

Besides the raw material and the exclusive making process these pots are considered to be the best for the following reasons:

They naturally condense steam locking in water-soluble nutrients.

Pure clay pots are designed to naturally condense steam and send it right back to the food. This reduces the need to add water unless you want to and lets the food cook with its only liquids and juices. All other cookware comes with steam vents to let steam rush out, losing essential water-soluble nutrients needed for all functions of the body.

Cooks with food-friendly heat that doesn’t damage the nutritive cells.

Interestingly, the type of heat actually determines the end result-the nutritional value of the cooked food! Unlike the damaging heat from metal and ceramic pots, pure clay pots being ‘earth’ itself radiate the same life supporting heat and gently cook your food without destroying the nutrients, in just the same time. Only food cooked in a pure clay pot has all the nutrients intact!

Keeps food warm naturally for up to -5-7 hours — 3x longer than conventional cookware.

Reducing the need for heating and re-heating! Pure-clay is a great retainer of heat. Other materials heat and cool at the same time so cooked food gets cold with 1-2 hours.

Can be used on the stovetop (gas and electric) and oven, outdoor grills, solar ovens, wood stoves etc.

Easy to clean and are naturally non-stick.

The special clay finish on these pots and the ergonomic design makes them easy to handle and clean. Their ability to breath (being microscopically porous) makes them repel food sticking to it.

Can cook without added fat/oils.

All foods have natural oils and since this is retained inside the pot little to no additional oil is needed.

Now that you are familiar with the benefits of pure clay, feel free to browse through and find your own pure clay cookware sets.

Source by Sharon Ray

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